Mediterranean Cuisine France

Description:
From the rustic mountain cuisine of the Pyrenees that lines the stomach and warms the cockles of the heart in winter, to the light, sun-soaked spring and summer dishes of the Mediterranean South, lovers of French cuisine can revel in the pleasures of good food. In this book, a total of 11 master chefs introduce recipes of varying degrees of difficulty, from elegant appetizers and soup, via typical regional dishes to enticing desserts. These include oysters fritters, guinea fowl with garlic, and a creme brulee with Muscatel wine. Readers can follow step-by-step instructions on how to prepare all these delicacies. Planning the perfect menu is child's play with detailed information on the degree of difficulty, cooking time, and method. Immerse yourself in the refinement of French cuisine and treat yourself and your guests to delicacies from the land of the gourmet.

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